Competitive Exhibits and Exhibitors
Entry Information
The Exhibitor Handbook sections containing all of the information on how, what and when to enter your projects into the 2013 Fair are now on-line!
Show off your hard work! Enter one or more of our competitive categories and try to win a ribbon.
Scroll down or click for the 4H departments - these are for enrolled 4H members only
Scroll down or click for FFA departments - these are for enrolled F.F.A. members only.
Scroll down or click for Open Class departments - anyone can enter into these categories/departments.
Click here for the 2013 Fair RV Reservation form.
We encourage everyone to enter ON-LINE. Print the sections you are interested in, so you have all of the code numbers in front of you to do your on-line entries. For these Open Class departments only, If you cannot enter on-line, you may still enter your items on the department's specific walk in entry dates: General Agriculture, Baking, Food Preservation, Food Contests, Honey, all Decorative Arts, Handspinning and Floriculture.
For questions about showing or entering contact Sherry via email. Or call us at 360-805-6700
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4-H Departments
Welcome 4H members!
All 4H exhibitors are encouraged to enter ON-LINE.
We recommend that you print the sections you are interested in, so that when you go to enter on-line you have all of the code numbers in front of you.
Click on the link to review the information in PDF (Adobe Acrobat) format. If the sections don't open or display properly, you may need to update your Adobe Reader.
Department A* Dairy Cattle - Entries close 8/1/13
Department A2 Handmilking Contests - Entries close 8/21/13
Department B Goats - Dairy, Pygmy & Fiber - Entries close 8/1/13
Department C* Beef Cattle - Entries close 8/2/13
Department D* Sheep - Entries close 7/31/13
Department E* Swine plus Sow & Litter Display - Entries close 8/1/13
Department F Poultry, Pigeons & Waterfowl - Entries close 8/1/13
Department H Rabbits - Entries close 7/27/13
Department I Cavies - Entries close 8/1/13
Department J Dogs - Entries close 7/30/13
Department K Cats - Entries close8/10/13
Department L* Horses - Entries close 7/19/13 & Horse Shop entries close 8/13/13
Department M* Llamas & Alpaca - Entries close 8/9/13
Department N Plant & Soil Science - Entries close 8/17/13
Department O Natural Science & Forestry/Jr Loggers Contest - Entries close 8/17/13
Medical Consent Form required for Jr Loggers
Department P Mechanical Science includes general mechanical science, motorcycles/ATV,
aerospace education, technology, model railroading & 4H tractors -
Technology Entries due 8/10/13 and all entries close 8/15/13
Department Q Creative Arts - Entries close 8/8/13
Department R Photography - Entries close 8/4/13
Department S Home Economics - Sewing - Entries close 8/1/13
& Foods - Entries close 8/17/13
Department T Public Presentations - Entries close 8/21/13
Department U Herdsmanship
Department V Performing Arts & 4-H Stage - Entries close 8/17/13
Department W Veterinary Science - Entries close 8/17/13
Department Y Informational Exhibits Y1 & Y2 - Entries close per department's schedule
Department Z Educational Display - Entries close 8/19/13
* W9 Tax Form Needed for Large Animal exhibitors (must file even if not a business - just check US Resident - Individual in Step 1.)
FFA Information
Welcome F.F.A. members!
You can now enter ON-LINE. We recommend that you print the sections you are interested in, so that when you go to enter on-line you have all of the code numbers in front of you.
Click on the link to review the information in PDF (Adobe Acrobat) format. If the sections don't open or display properly, you may need to update your Adobe Reader.
Here is the complete FFA Handbook which includes the following departments - all FFA entries close 8/5/13:
Agriculture Mechanics,:Beef & Dairy Cattle*; Dairy and Pygmy Goats; Public Education; Herdsmanship; Horses*; Horticulture; Judging Contests; Poultry, Pigeon & Waterfowl; Rabbits; Sheep*; Posters & Exhibits; Swine*; and Special Events.
FFA Record book.xls FFA Record book in Excel format for download - required for all animal entries that expect premium money.
FFA Record book.PDF FFA Workbook in PDF "fill in the blank" format for download - required for all animal entries that expect premium money.
* W9 Tax Form Needed for Large Animal exhibitors (must file even if not a business - just check US Resident - Individual in Step 1.)
OPEN CLASS Information
The Information below gives you an idea on all of the different categories you can enter items.
You can now enter ON-LINE. We recommend that you print the sections you are interested in, so that when you go to enter on-line you have all of the code numbers in front of you.
Click on the link to review the information in PDF (Adobe Acrobat) format. If the sections don't open or display properly, you may need to update your Adobe Reader.
For these Open Class departments only, If you cannot enter on-line, you may still enter your items on the department's specific walk in entry dates: General Agriculture, Baking, Food Preservation, Food Contests, Honey, all Decorative Arts, Handspinning and Floriculture
Department A - Dairy Cattle - be sure to download and fill out the W9 form - Entries close 8/15/13
Department A2 - Hand Milking Contest - Entries close on 8/15
Department B - Beef Cattle - be sure to download and fill out the W9 form.
- Instate Entries close 7/31/13 ; Late entries & out of state 8/2/13
Department C - Swine plus Sow & Litter Display - be sure to download and fill out the W9 form.
The Sow & Litter Display Entries close 8/1/13 Swine Entries close 8/25/13
Department D - Sheep - be sure to download and fill out the W9 form - Entries close 8/11/13
Department E - Wool - Entries close 8/10/13
Department F - Goats - Dairy & Pygmy Goats
Dairy Goats - Entries close 8/20/13
Pygmy Goats - Entries close 8/10/13
Department G - Homemade Beverages - Entries close 7/26/13
Department H - Rabbits - Entries close 8/1/13
Department I - Poultry - Entries close 8/16/13
Department K - Granges - Entries online close 7/31/13
Department L - General Agriculture - Entries close online 8/20/13 . Walk up entries taken 8/21/13
Department M - Forages, Cereals & Seed Crops - Entries close online 8/22/13 & Walk up entries taken 8/23/13
Department N - Baking - Entries close online 8/15/13 & Walk up entries taken 8/19/13
Department O - Food Preservation - Entries close online 8/17/13 & Walk up entries taken 8/19/13
Department O - Food Contests - Entries close online 8/17/13 & Walk up entries taken 8/19/13
Department P - Honey - Entries close online 8/15/13 Walk up entries taken 8/17/13
Department Q1 - Deco Arts - Sewing - Entries close online 8/7/13 & Walk up entries taken 8/10/13
Department Q2 - Deco Arts - Needle Arts - Entries close online 8/8/13 & Walk up entries taken 8/11/13
Department Q3 - Deco Arts - Lace, Crochet & Knit - Entries close online 8/8/13 & Walk up entries taken 8/10/13
Department R - Handspinning, Weaving & Basketry - Entries close online 8/8/13 & Walk up entries taken 8/10/13
Department S - Floriculture (all 4 shows) Entries close online 8/20 but You can still walk up and enter on: Show1= 8/21 & 8/22; Show2 = 8/24 & 8/25 ; Show 3= 8/27 & 8/28; Show 4= 8/30 & 8/31
Department T - Cats - Entries close 8/9/13
Department V - Fine Arts - Entries close online 8/6/13 & Walk up entries taken 8/10/13
Department W - Photography - Entries close online 8/1/13 & Walk up entries taken 8/9/13
Department X - Crafts & Hobbies - Entries close online 8/613 & Walk up entries taken 8/10/13
Department Y - Draft Horses, Clydesdale - be sure to download and fill out the W9 form - Entries close 7/31/13
Department Z - Livestock Educational Displays - Entries close 8/26/13
Department Z - Non-Animal Educational Displays - Entries close online 8/14/13 & Walk up entries taken
Department Z - includes the American Heritage Display Entries close 8/1/13
* W9 Tax Form Needed for Large Animal exhibitors (must file even if not a business - just check US Resident - Individual in Step 1.)
All information subject to change without notice.
